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"FIDEUÁ": "Fideuá " with cuttlefish in ink
There are times when even small events in life are worthy enough to be celebrated with a special meal. A wonderful sunny day after a rainy one, catching the train on time, getting good seats at the cinema on a Saturday night. Surely even these events are all worthy of a special meal? Exquisitely fine angel hair pasta, cuttlefish fresh from the market and a special sofrito of ink and finely chopped dried fruit and bay lea¬ves. This is how we make our delicious and authentic stock concentrate. In short, we apply all of our “savoir-faire” of the sofrito used in our arroz negro to this fideuà. This fideuà is definitely worthy of a special event. Such as… Can you guess?
Ingredients: Water, squid, toasted pasta, monkfish, crab, spider crab, fish, chicken, tomato, onion, carrot, leek, cuttlefish, sunflower oil, celery, allioli, bread crumbs, almonds, salt and pepper.

Allergy information: Contains gluten, almonds, celery, fish, seafood and egg.

Net weight per tin: 790 grams.
Net weight of accompanying pasta: 150 grams
HOW TO COOK IT
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Open the tin and savour the aroma Empty the contents of the tin into a small pan Place on the heat and bring up to the boil Then add the accompanying portion of rice and turn down the heat Leave to simmer for the specified length of time, stirring occasionally. If desired, parmesan could be added to certain risotto dishes two minutes before it is ready Remove from the heat and leave it of rice to rest for a few minutes, according to taste
Retail price:
16.05 €
Minimum order is 4 units
The price includes home delivery (peninsula and Baleares) and VAT.
For deliveries to Canary Islands and exports please contact us : justmarried@justmarriedweb.com
Just Married, s.l. All rights reserved| Joan Rovira i Bastons 28. 17230 Palamós (Girona)(SPAIN)
(+34) 972 31 64 00 | Emili Sabadell | justmarried@justmarriedweb.com
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