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RICE: "A banda rice" with squid
Have fun with your friends and family, use your imagination and enjoy yourself… Aside from the fact that it’s simply delicious, one of the won¬derful things about arroz a banda is that it leaves room to improvise – you can add a few prawns here, a few mussels or vegetables there. Just Married will prepare the basic arroz a banda for you, but it’s up to you to add your personal touch!
Ingredients: Water, squid, Delta del Ebro rice, monkfish, crab, spider crab, fish, chicken, onion, tomato, sunflower oil, carrot, leek, celery, “allioli” sauce, bread crumbs, almonds, sugar, salt and pepper.

Allergy information: contains gluten, almonds, celery, fish, seafood and egg.

Net weight per tin: 790 grams.
Net weight of accompanying rice: 200 grams
HOW TO COOK IT
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Open the tin and savour the aroma Empty the contents of the tin into a small pan Place on the heat and bring up to the boil Then add the accompanying portion of rice and turn down the heat Leave to simmer for the specified length of time, stirring occasionally. If desired, parmesan could be added to certain risotto dishes two minutes before it is ready Remove from the heat and leave it of rice to rest for a few minutes, according to taste
Retail price:
13.05 €
Price Mini : 8,50 euros
Minimum order is 4 units
The price includes home delivery (peninsula and Baleares) and VAT.
For deliveries to Canary Islands and exports please contact us : justmarried@justmarriedweb.com


Just Married, s.l. All rights reserved| Joan Rovira i Bastons 28. 17230 Palamós (Girona)(SPAIN)
(+34) 972 31 64 00 | Emili Sabadell | justmarried@justmarriedweb.com
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