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RICE: Risotto with porcini mushrooms
Cooking is an art. And every country and region offers us prime examples of just this. At Just Married we love our national recipes, but who could turn down a heavenly risotto with Porcini mushrooms? With its Roman charm, Milanese nobility, Florentine exquisiteness, Venetian romance and Neapolitan flavour. How could one not fall for the charm of our delectable risotto?
Ingredients: Water, Delta del Ebro rice, Porcini mushrooms, chicken, white wine, butter, carrot, leek, onion, celery, salt and pepper.

Allergy information: Contains celery, milk products. May contain traces of sulphur.

Net weight per tin: 800 grams.
Net weight of accompanying rice: 200 grams
HOW TO COOK IT
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Open the tin and savour the aroma Empty the contents of the tin into a small pan Place on the heat and bring up to the boil Then add the accompanying portion of rice and turn down the heat Leave to simmer for the specified length of time, stirring occasionally. If desired, parmesan could be added to certain risotto dishes two minutes before it is ready Remove from the heat and leave it of rice to rest for a few minutes, according to taste
Retail price:
16.05 €
Minimum order is 4 units
The price includes home delivery (peninsula and Baleares) and VAT.
For deliveries to Canary Islands and exports please contact us: justmarried@justmarriedweb.com
Just Married, s.l. All rights reserved| Joan Rovira i Bastons 28. 17230 Palamós (Girona)(SPAIN)
(+34) 972 31 64 00 | Emili Sabadell | justmarried@justmarriedweb.com
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