If it’s genuine true love, the food must be genuine too. A delicious melange of fideuà with sausage and pork is an authentic match made in heaven. And all of the ingredients are authentic too: thick Catalan pasta and 100% natural, homemade de payès farmhouse sausage. In fact, we fry the sausage the very same day that it is made, which is why it contains no preservatives. To top it off, we lightly fry carefully selected pork ribs from the La Garrotxa region - only from females as they are more tender and flavoursome. And last but not least, we add some of our natural stock and present this simple and traditional recipe in our special Just Married tin. For there is no reason why a traditional dish like this cannot also be chic! And there you have it: a full bodied, hearty dish worthy of one’s true love. Ingredients: Water, pasta, de payès sausage and pork ribs, chicken, olive oil, tomato, onion, carrot, butter, garlic, leek, onion, salt, celery, sugar and pepper.
Open the tin and savour the aromaEmpty the contents of the tin into a small panPlace on the heat and bring up to the boilThen add the accompanying portion of rice and turn down the heatLeave to simmer for the specified length of time, stirring occasionally. If desired, parmesan could be added to certain risotto dishes two minutes before it is readyRemove from the heat and leave it of rice to rest for a few minutes, according to taste
Retail price: 11.55 € Minimum order is 4 units
The price includes home delivery (peninsula and Baleares) and VAT.
For deliveries to Canary Islands and exports please contact us : firstname.lastname@example.org