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RICE: Baby squid rice
As you may have guessed, here at Just Married we love fish and seafood recipes. This time we have opted for baby squid. Gently sim¬mered in a stock that is delicately fragrant but at the same time intense, bathed in red wine and with a robust onion base, you could say this is our most authentic seafood dish to date. We would like you to close your eyes and, wherever you are and whatever the time of year, be transported to the Mediterranean coast. You’re relaxed, happy and recalling the kind of time you only experience when you’re on holiday. Just remember that it is these moments that form the essence of life…
Ingredients: Water, baby squid, Delta del Ebro rice, fish, monkfish, crab, spider crab, onion, tomato, red wine, olive oil, red capsicum, garlic, salt, sugar and pepper.

Allergy information: Contains fish and seafood. May contain traces of sulphur.

Net weight per tin: 790 grams
Net weight of accompanying rice: 190 grams

HOW TO COOK IT
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Open the tin and savour the aroma Empty the contents of the tin into a small pan Place on the heat and bring up to the boil Then add the accompanying portion of rice and turn down the heat Leave to simmer for the specified length of time, stirring occasionally. If desired, parmesan could be added to certain risotto dishes two minutes before it is ready Remove from the heat and leave it of rice to rest for a few minutes, according to taste
Retail price:
13.05 €
Minimum order is 4 units
The price includes home delivery (peninsula and Baleares) and VAT.
For deliveries to Canary Islands and exports please contact us : justmarried@justmarriedweb.com


Just Married, s.l. All rights reserved| Joan Rovira i Bastons 28. 17230 Palamós (Girona)(SPAIN)
(+34) 972 31 64 00 | Emili Sabadell | justmarried@justmarriedweb.com
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