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RICE: "Nero di seppia" rice
You need to come up with something impressive and original. No problem, our arroz negro is the one for you! With its distinct flavour, texture and colour it will impress everyone and leave a lingering and seductive taste on the palate. NB – To bring out the best in it, Just Married highly recommends serving it with a good glass of red wine from Rioja Alta.
Ingredients: Water, squid, Delta del Ebro rice, monkfish, crab, spider crab, fish, chicken, onion, tomato, carrot, leek, octopus, sunflower oil, celery, allioli, bread crumbs, almonds, squid ink, salt, sugar, bay leaf and pepper.

Allergy information: contains gluten, almonds, celery, fish, seafood and egg.

Net weight per tin: 800 grams.
Net weight of accompanying rice: 200 grams
HOW TO COOK IT
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Open the tin and savour the aroma Empty the contents of the tin into a small pan Place on the heat and bring up to the boil Then add the accompanying portion of rice and turn down the heat Leave to simmer for the specified length of time, stirring occasionally. If desired, parmesan could be added to certain risotto dishes two minutes before it is ready Remove from the heat and leave it of rice to rest for a few minutes, according to taste
Retail price:
13.05 €
Minimum order is 4 units
The price includes home delivery (peninsula and Baleares) and VAT.
For deliveries to Canary Islands and exports please contact us : justmarried@justmarriedweb.com
Just Married, s.l. All rights reserved| Joan Rovira i Bastons 28. 17230 Palamós (Girona)(SPAIN)
(+34) 972 31 64 00 | Emili Sabadell | justmarried@justmarriedweb.com
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