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CUISINE SECRETS: Slow cooked onion confit
One afternoon a neighbour in Palamós told us that the key to her marriage was trust. We didn’t doubt her for one second as 60 years of marriage is proof enough to us! And in any case we agree – good relationships are based on trust. Our mission is to gain your trust with each and every one of our dishes and accompaniments. Our hand made slow cooked onion confit is a good example. A low heat, pa¬tience, a wooden spoon (very important!) and five hours is what it takes for the onion to obtain the colour, flavour and aroma which here at Just Married we know you like. Have it in salads, vinaigrettes, with meat or a good foie gras… and try it in a Spanish omelette!
Ingredients: Fresh onion, sunflower oil, sugar.

Allergy information: n/a .

Net weight: 240 grams.
HOW TO COOK IT
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Open the tin and savour the aroma Empty the contents of the tin into a small pan Place on the heat and bring up to the boil Then add the accompanying portion of rice and turn down the heat Leave to simmer for the specified length of time, stirring occasionally. If desired, parmesan could be added to certain risotto dishes two minutes before it is ready Remove from the heat and leave it of rice to rest for a few minutes, according to taste
Retail price:
6.45 €
Minimum order is 4 units
The price includes home delivery (peninsula and Baleares) and VAT.
For deliveries to Canary Islands and exports please contact us: justmarried@justmarriedweb.com
Just Married, s.l. All rights reserved| Joan Rovira i Bastons 28. 17230 Palamós (Girona)(SPAIN)
(+34) 972 31 64 00 | Emili Sabadell | justmarried@justmarriedweb.com
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