There are some things in life that just can’t be explained. What does being in love mean? It can’t be explained. What does a mother feel for her children? It can’t be explained, you just have to experience it. The same goes for Just Married’s fideuà with squid. You can’t just follow a recipe and expect it to turn out the way you want it to. You have to do it over and over and over again. Traditional Catalan short pasta is toasted very, very slowly, squid is cooked to perfection, a delicious tomato and onion sofrito is… we had better stop right there – our mouths too are starting to water! Ingredients: Water, squid, toasted pasta, monkfish, crab, spider crab, fish, chicken, onion, tomato, carrot, leek, sunflower oil, celery, allioli, bread crumbs, almonds, salt, sugar and pepper.
Allergy information: Contains gluten, almonds, celery, fish, seafood and egg.
Net weight per tin: 800 grams.
Net weight of accompanying pasta: 155 grams
Open the tin and savour the aromaEmpty the contents of the tin into a small panPlace on the heat and bring up to the boilThen add the accompanying portion of rice and turn down the heatLeave to simmer for the specified length of time, stirring occasionally. If desired, parmesan could be added to certain risotto dishes two minutes before it is readyRemove from the heat and leave it of rice to rest for a few minutes, according to taste
Retail price: 16.05 € Minimum order is 4 units
The price includes home delivery (peninsula and Baleares) and VAT.
For deliveries to Canary Islands and exports please contact us: email@example.com