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RICE: Rabbit and artichoke rice
Following huge demand!!! People wanted a meat based arroz dish and we have managed to come up with a fresh rabbit and artichoke arroz speciality. In fact this recipe has a history of its own: during their long and wakeful nights, shepherds and hunters devised a com¬forting and hearty dish, seasoned with local herbs, such as rosemary and thyme. This dish went down in history! As this is an arroz dish from the mountain regions, Just Married endearingly refers to it as an “inland” arroz (terre endins). We partly owe the success of this recipe to some friends from Murcia, to whom we are extremely grateful. They very generously revealed to us the sublime, finishing touch. Al¬though we don’t really like to say so ourselves, it is now almost impos¬sible to tell the difference between our recipe and the original one!
Ingredients: Water, Delta del Ebro rice, artichoke, rabbit (filleted), chicken, white wine, onion, carrot, leek, olive oil, celery, parsley, salt and pepper, bay leaf.

Allergy information: Contains celery. May contain traces of sulphur.

Net weight per tin: 790 grams.
Net weight of accompanying rice: 170 grams
HOW TO COOK IT
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Open the tin and savour the aroma Empty the contents of the tin into a small pan Place on the heat and bring up to the boil Then add the accompanying portion of rice and turn down the heat Leave to simmer for the specified length of time, stirring occasionally. If desired, parmesan could be added to certain risotto dishes two minutes before it is ready Remove from the heat and leave it of rice to rest for a few minutes, according to taste
Retail price:
13.05 €
Minimum order is 4 units
The price includes home delivery (peninsula and Baleares) and VAT.
For deliveries to Canary Islands and exports please contact us : justmarried@justmarriedweb.com
Just Married, s.l. All rights reserved| Joan Rovira i Bastons 28. 17230 Palamós (Girona)(SPAIN)
(+34) 972 31 64 00 | Emili Sabadell | justmarried@justmarriedweb.com
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